Buffalo
Wing Dip
|
2 cups |
Cooked chicken (3-4 steamed and shredded breasts) |
|
1 cup |
Hot sauce (wing sauce) |
|
2, 8-oz pkg |
Cream cheese |
|
1 cup |
Blue cheese dressing (I used ½ cup ranch dressing) |
|
Saute chicken in hot
sauce over medium heat |
|